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Beau Bon Bien, culinary practices is a non-profit association in favor of sustainable food. 

Sustainable food, also known as responsible eating, refers to a food system that is environmentally friendly, socially equitable and economically viable in the long term. It aims to meet current food needs without compromising the ability of future generations to meet their own needs.

The association organizes your events according to a quality charter that we have definedhere. 

We offer a catering service, decoration, courses for adults or children, workshops and round tables.